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32+ Restaurant Business Plan Templates

You may have thought of the restaurant business plan as one of the most profitable ideas out there. And, it is indeed a profitable business plan. Many people flock into eateries and coffee shops to eat and drink as they get to bond with their loved ones over food. But how exactly do you know that a simple business plan like this will do well for you once you get started? We have all sorts of templates that you can use for your food business. With its hassle-free features, even beginners will have an easy time writing about details like the food products and simple budget of their restaurant for example. Find that out by browsing and downloading our impressive collection of restaurant business plan templates .

Free Restaurant Business Plan Outline Template

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How to Create a Business Plan for a Restaurant in 7 Simple Steps

Step 1: select a file format, step 2: work on your cover page, step 3: write an executive summary, step 4: present an overview of the restaurant business, step 5: list the products and services, step 6: state the execution and operational plan, step 7: provide information relating to the finances, restaurant business plan guidelines template.

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Restaurant Business Plan

How to Write a Restaurant Business Plan?

The process of taking an idea that's been percolating in your head for a while to an actual, sustainable business isn't easy. Execution is never a linear path and imposter syndrome is a real phenomenon. Fortunately, some resources can point you in the right direction; we recommend starting by writing a business plan as it brings clarity to your vision. In this article, we'll try to unearth the practical steps for writing a business plan for a new restaurant.

If you're reading this, it's likely that you're interested in operating and managing your own eatery. We'll take you through some of the finer points behind this endeavor and how you can prime yourself for success. Conceptualizing a well-crafted plan is an excellent idea, especially when you consider that 60 percent of restaurants fail in their first year.

WHAT IS A BUSINESS PLAN?

Plainly speaking, a business plan represents the vision of your proposed company. Not all founders are interested in creating the new Amazon or Facebook. Many people want to pursue something where their passion and interests are closely aligned; for restaurants, this may translate into how a love for Thai food became a new venture. If you are unsatisfied with the culinary experiences in your city, then it's possible that you may want to show others how it's done. This represents a neat juxtaposition behind your passion (food, in this instance) and the problem it solves (lack of quality establishments).

A business plan can be written in a variety of formats but what's more important is the areas it covers. It's necessary to have a rough outline of your target market which includes demographics, incumbents, and its overall size. After giving a high-level overview, you also want to include your go-to-market strategy and a detailed financial breakdown which lists your likely capital and operational expenditure, headcount, and when you project to break even.

HOW TO WRITE A RESTAURANT BUSINESS PLAN?

Let's discuss the modalities of this strategy and what a typical structure looks like.

The introductory part of your plan will outline clearly the mission statement you see for your restaurant. Perhaps it is to create a culinary experience like no other. It's important to elucidate this mission clearly to all your employees and keep refreshing it at regular intervals so that everyone's aligned. The next few slides should talk about your competitors and the strengths of the founding team.

Market Summary

We alluded to this earlier as the 'high-level overview.' In a nutshell, this should encapsulate each and every dynamic of the market that you're trying to enter. So, if you aim to build a fast-food restaurant in New York, then you need to talk about the market share of existing players, how that's changed over time, and their current pricing. In the latter part, strive to identify potential gaps in the market which you can meet.

Business Concept

Now you're getting to the part that discusses your proposed vision in minute detail. How will your restaurant set itself apart from others? What are your key goals and objectives within a specific timeframe? Try to break these down into quarterly and annual goals so that you can keep track of what's working and what isn't.

Financial Plan

No business can operate without a healthy amount of initial and working capital. In this part of your strategy, you need to envision how much seed financing your venture will require. Some things to consider are the costs of interior designing, furniture, cutlery, and hiring staff. Your menu, pricing, and projected visitors should also be factored in. Of course, you're in the business for the long run so try to estimate how much you will grow year-on-year in terms of revenue.

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Redefining Fast Food

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Redefining Fast Food. At the touch of an

Redefining Fast FoodThere are no limits with the new Merrychef eikon™ series. From fresh, hot and delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection – all with the ease of a touch screen.

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“In tests the eikon™ series with new standby mode saved foodservice operators up to 25% in energy consumption.” Energy saving comparison tests conducted using the e5 in standby mode.

stands for exciting innovations, ease-of-use, energy-saving efficiencies, the everywhere kitchen, excellent service, expanding menus, eliminating waste, ethernet capabilities and much more.

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Reduced queuing and service times - Increase speed, service, quality and freshness - Three heating technologies (convected heat, impingement air and microwave energy) - Cooks up to 15 times faster (than traditional cooking methods)

Improved safety - The cool-to-touch oven means food heats quickly while the outside stays cool - Monitored air filter

Cost effective - Cooking to order reduces waste - Latest catalyst technology eliminates grease and reduces cook odours, avoiding the need for separate extraction and ventilation systems

Minimise lifetime operational costs - Now available in energy efficient standby mode - Reduced installation cost - Reduced training times - Easy to clean - In built diagnostics avoid unnecessary service calls - Ethernet connectivity (optional)

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At the touch of an eikon™

We have an eikon™ for that Touching TestimonialsThe new eikon™ series features touch-screen technology and energy saving standby mode to create more out of less. Accelerated Cooking Technology™ and a wide range of flexible options provide quality food, faster than ever.

Merrychef supply a complete service, not just a piece of equipment. The new e3 is a dream, just press the pictoral icon and that’s it. Perfect, quality food that’s fast but not fast food.

Caroline Wright– Restaurant Manager, Little Chef

The e4 helps us achieve our customer pledge to deliver sandwiches within two and a half minutes from order, whatever time of day.

Andrew McCulloch– Director of European Operations, Subway®

Merrychef is central to our food offer which focuses on quality and speed. The ventless e4 has significantly reduced our costs. The easyToUCH™ technology has drastically cut staff training requirements and the standby feature has reduced energy use by 25%.

Patrice Reid– Retail Trading Manager, Topaz

A ventless combination speed oven, the e4 combines convection heat, impingement air and microwave energy to achieve cook times up to 15 times faster than conventional ovens.

Ideal when caterers need extra oven capacity to prime cook several items at the same time or to regenerate large multi-portion dishes. The e5 is redefining fast food in pubs, bars, restaurants, hotels and contract catering. Also available with a ventless option.

Redefining fast food in the grab and go sector the e3 speed cooking oven offers excellent results when cooking to order. Ideally suited for coffee shops, forecourts, convenience stores, bakeries, concessions, kiosks or any kitchen where space is a premium. Also available with a ventless option.

High quality results up to 15x faster.

Ham & cheese croissant 45 seconds

Filo topped mushroom pie 70 seconds

Panini 80 seconds

Full English breakfast 85 seconds

Paella with chargrilled chicken and prawns 90 seconds

Four salmon fillets 120 seconds

Roast beef Yorkshire pudding wrap 120 seconds

12” pizza (from frozen) 180 seconds

NOW SERVING TIME

Service, Support, SuccessMerrychef always thinks out of the box. While others sell equipment, we work in partnership with customers to create total solutions powered by Merrychef innovation.

In partnership with major food manufacturers and hot food retailers, Merrychef continue to invest in research and development to increase energy savings, reduce queue times, eliminate waste and expand menus – increasing productivity to reduce customer costs and improve profits.

The support we offer begins with our dedicated food development team, bespoke oven designs and branded products – together with onsite training – a partnership approach other suppliers just can’t match.

A focus on total cook solutions is supported by state of the art research and development facilities at Merrychef in Ash Vale, Hampshire and the Manitowoc Foodservice Technology Centre, Tampa, FL, USA.

Service Partnerships We are passionate about service and proud of our reputation for providing outstanding service response and first time, on-site fix rates.

We believe in forging long term partnerships to ensure the highest levels of reliability, performance and the lowest total cost of ownership. We have developed many innovative service programmes tailored to suit individual operational needs.

Support Network All Merrychef ovens are supported by a global network of Merrychef trained and certified chefs and engineers.

Over 80,000 Merrychef ovens cooking great food faster around the worldFor the past 60 years Merrychef has been a leading innovator in advanced cooking technology and Accelerated Cooking Technology™ ovens. Today Merrychef ovens can be found hard at work in virtually every foodservice category imaginable.

Take a ‘taste-drive’ at one of our Live Cooking demonstrations around the world

We organise regular live cooking demonstrations at our UK head office and at dedicated catering colleges and distributors throughout Europe, Middle East, Africa, the Americas and Asia Pacific. Log on to our website www.merrychef.com for further details or request a demonstration at: [email protected]

Quality assured: BS EN ISO 9001 accreditation and CE marked.

Note: Depth with door open (including handle) e3: 939mm; e4: 999mm; e5 992mm.Measurements do not include clearances for ventilation. 60Hz available, please contact us.

Our policy is one of continuous improvement and the information in this leaflet is intended as a guide only.Please refer to specification sheets available on our website for complete technical and installation details.

Product Controls Microwave power levels

Electrical Supply (50Hz)

Electrical Supply (60Hz)

Supply -Europe (amps)

Magn- etons

Width Depth Height

Overall Dimensions (mm)(not including handle)

100%m/w (W)

Convectedheat (W)

Combimode (W)

Power Output Max Power /

Touch screen

0% and 5%-100%

in 1% increments

Three-phase 380-400 Vac Single-phase

230 Vac. Refer to the spec sheet for other available country/regional specific versions

(EE) Touch screen

597 622 548 700 1500

208/240 Vac

Multi-voltage, (2P & E)

N/A 1 13 N/A62.5700/1500

712 705 642 1400 3200

6.2 2 32 3094.01400/3200

eikon series Microwave Combination Ovens

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Technical Specifications

Manitowoc Foodservice is a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service, profits, and efficiency.

To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com then find the regional or local resources available to you.

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